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The Bruery

Placentia, California

Description

The founding of The Bruery was rather meager. It started as the first homebrew batch brewed by Patrick Rue, his brother Chris, and his wife Rachel who was wondering if they were actually going to clean the kitchen stove once the batch was finished. This first batch was an amberish ale with Cascade hops, consumed after four days of fermentation, one day of crash cooling, and a few seconds after for...
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Overall Rating

Location: Placentia, California

Year Founded

The Bruery Beers